2 day, 1 night program
Day 1
10:30-11:00 Be willing to learn about Baba culture. Get to know the story at the Phuket Thai Hua Museum.
11:00-11:30 p.m. Taste Pun Te Koi, "Legend of local desserts," in the midst of an old building. Khun Nithet Chinarak's Tiamchu
11:30–12:00 Peranakannitas Museum.
12:00-14:00 Go to Baba's kitchen to make a workshop with famous dishes. Making Ang Ku dessert: Hokkien Mee fried Hokkien Mee in the original town of Thung Kha, and traditional desserts at Baan Nine Sip Song. Have lunch in a pinto style, which is a traditional Phuket cuisine.
2:00pm–2:30pm Experience traditional life at Elder Ayi Bodeng's house.
14:30–15:00 Pay homage to monks at Aam Saeng Tham, the 120th Anniversary Shrine of Thung Kha City.
15:00: Check-in and free time at the hotel
Day 2
10:30-11:00 Woo Gallery
11:00 – 13:00 Do a batik painting workshop. Ready to have lunch at Baan Nine Sip Song
1:00–1:30 p.m. stroll through Soi Romanee, the former royal temple in the mining era. See contemporary art mixed with street art.
13:30–14:00 participate in the conservation of the blacksmithing profession. In the glorious past of Dibuk Road
14:00-15:00 Enjoy a walk around the old commercial area of Lat Yai (Thalang Road), the shopping mall of the old city. Every Sunday, there will be a walking street at Lard Yai.
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One-day program
morning-----> Deciphering the Sino-European Architecture Traces from the past that should be paired with the present From the front of the house to the back of the house, worship the gods, enter "Am", go back in time 100 years at the Thai Hua Museum, the City of Gastronomy, famous for food and culture. Practice the chef's skills with local dishes. In the ancient kitchen, fried Hokkien Mee, Ang Gu, Oh Aew, Oh Aew.
Afternoon---Transform into a young Baba Yaya Check in at Thalang Road Old Town Way and paint a unique piece of batik.
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One-day program
Time period, details of activities:
Morning—Eat Chinese dessert, Phuket chia flavor, spicy fish kidney sauce, and eat with vegetables. Next by Ho Mok, fried chicken, soft-boiled eggs, and succulents, followed by "Xiao Boi", Phuket dim sum, eaten with kopi (black coffee), City of Gastronomy, and famous Pun-Tue food. Practice the chef's skills with local dishes. In the ancient kitchen, they fried Hokkien Mee and made Ang Gu dessert.
Afternoon---Transform into a young Baba Yaya Check-in at Thalang Road Old Town way of eating o-aw, local sweets, and buying traditional Phuket desserts.