In this raining, making us not to go out, So we'd like to invite you make an easy food with the local menu a chili paste called "Nam Chup Yum" or sometimes called "Nam Prik Jon" with a simple method of making use the method of kneading the various components together without pounding in a mortar, therefore, it is the origin of the name "Nam Chub Yum".
The procedure is simple. The ingredients include Krill or shrimp paste, onions, finely chopped chilies, boiling shrimp or boiled or grilled fish meat or Ching Chang fish, and little bits of lime. Begin by burning the krill until fragrant and then crushing it until it's crushed. Then bring the mixture gradually, mix together and add enough boiled water or shrimp boiling water to cover. Mix until everything is well combined.
Or Visit the Ban Khian Tourism Community Enterprise to taste it before trying it. In addition to Nam Chuep Yum, there are 9 other types of chili paste "Nam Chuep Mueang Lang" that are known as the "1 Province, 1 Menu" local food of Phuket Province. These dishes are definitely worth trying.
Ban Khian Tourism Community Enterprise ☎️ Call 061 949 6495

Images