Mee Hoon Chi Jai
“Bi Huan Pa Chang” or “Pork Bone Vermicelli” is the local name for vermicelli mixed with black soy sauce sprinkled with fried onions. served with traditional pork bone broth Mix of sweet and salty flavors which goes well with the aroma of fried shallots

Owdao Bang Sticky
"Ow Dao Bang Niew" has attracted the hearts of dozens of Phuket people. Year with a unique identity only in Phuket. This menu is made with fresh ingredients every day. and then stir-fried on a charcoal stove pan, making the Oo Dao taste delicious and smell the aroma from the charcoal stove. Until 2019, it has received a world-class award such as the “Michelin Plate”, guaranteeing the deliciousness of good quality food using fresh ingredients and meticulously prepared since 2019.

fresh spring rolls
“Phuket Fresh Spring Rolls” differs from the fresh spring rolls in other areas because of the compatibility in the flavor of the filling. And the delicious sauce is hard to imitate. The spring rolls are made from fried yam. to have water As for the dipping sauce, it has a salty, sweet, slightly spicy flavor.

oh hey
If asked what is the hot dessert of Phuket people, almost 100% must think of "Oh Aew", Phuket's famous shaved ice dessert with a strange name. It is a local food of Phuket. It is obtained from the agar of O-Aew seeds and is poured with syrup. Add boiled red beans Eat with shaved ice

Phuket dessert
Kanom Krok here is fragrant and soft. The saltiness from the rich coconut milk and sprinkled with sugar to add sweetness will be a perfect match. Banana leaf krathongs are also used. which is a natural material to protect the environment as well

Reference: Signatureofphuket

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