Ranong is more than just pristine seas and natural hot springs — it’s a land where community stories are told through food.
Here are 3 must-try dishes you can’t miss:
- Thubli Salapao – A soft, fluffy steamed bun with rich fillings, this iconic treat reflects the heritage of Chinese settlers who once made Ranong their home.
- Kok Sim Bi – A traditional nourishing soup made with wood ear mushrooms and minced pork. Its delicate flavor is unique to Ranong and a true taste of local wellness.
- Pla Loom Puk Tom Kem – A heritage dish of local fish simmered until tender, balancing sweet and savory flavors passed down through generations.
Following the flavors of these dishes is more than a culinary journey — it’s a way to support local communities and preserve Ranong’s cultural charm sustainably.

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