Articles

shape
shape
To Get More Tips And Tricks

Read Our Daily Articles

Nam Chup Yum
  • 30 Sep
  • A I

Nam Chup Yum

(0 Reviews)

In this raining, making us not to go out, So we'd like to invite you make an easy food with the local menu a chili paste called "Nam Chup Yum" or sometimes called "Nam Prik Jon" with a simple method of making use the method of kneading the various components together without pounding in a mortar, therefore, it is the origin of the name "Nam Chub Yum".

Ban Sam Chong Nuea Community Tourism Enterprise Group
  • 30 Sep
  • A I

Ban Sam Chong Nuea Community Tourism Enterprise Group's natural colored fabric "Sang Phusa" is a new brand of the Ban Sam Chong Nuea Community Based Tourism Enterprise that creates highly beautiful packaging for natural tie-dye fabric products. The front of the box features a cutout of a Khao Tapu ('Tapu' means nail in Thai), revealing the fabric colors, the natural colors, and the Tabun Ranjan crown flower pattern.
Interested in natural tie-dye fabric with the Tabun Ranjan crown flower pattern, contact Mr. Surat Sumalee, president of Ban Sam Chong Nuea Community Tourism Enterprise Group. Tel: 093-760-6790.

Satun fishermen
  • 21 Sep
  • A I

Bang Thet Shop's "Blue Crab Chili Paste" is a must-try for anyone who goes to Satun Province. They use blue crab meat that comes straight from the sea. It was cooked with curry paste for more than 4 hours until it turned into a tasty blue crab meat chili paste that was full of flavor.
The taste of the spice is just right. This dish really shines when served with steaming hot rice.
Besides blue crab chili paste, There are also 4 recipes for chili paste: blue crab chili paste, crab egg chili paste, fish kidney chili paste, and crispy organic fish chili paste. Please do drop by and shop if you're in Satun.

Nao sugar, Phang Nga province
  • 10 Sep
  • A I

"Nao sugar" is a rare item in Phang Nga province. This is because the sugar from the Nao or Chok tree takes approximately 25 years to fully develop before providing fruit that can be harvested in October and will only bear fruit once. Nectar can be collected from the inflorescences after the 26th year of fruiting. The nectar can be collected every year from November to April, until the tree dies in four to five years.
"Nao Sugar" is an extension product of the wisdom of the ancestors of Ban Khlong Bo Saen community, Phang Nga province, by collecting sugar from trees and simmering it until thickened. Then drop into circle:
Sugar, Thin Nao Brand (275 grams) 65 baht
Ordering and asking for more information at Facebook

What is "Phang Nga Brand"?
  • 10 Sep
  • A I

Do you know? What is "Phang Nga Brand"? What's in it? That's it. Tomorrow at Jungceylon Shopping Center in Phuket, there's an exhibition and product sale "Phangnga Brand", project for product and packaging development to enhance the Phang Nga brand identity which includes consumer products, food, beverages, clothes, jewelry (Pearl from Panyee), and local herbs. There were over 35 booths selling various products like local food, Dok Khao Rai Rice, 3 flavors of mangosteen, batik cloth, and Phang Nga pearls.
1 – 5 Sep, 2023, The Bay Zone, Jungceylon Patong, Phuket.

Dried shrimp from Ranong
  • 30 Aug
  • A I

In addition to shrimp paste, Ranong Another thing that is considered good and is another souvenir that you must look for when coming to Ranong, that is dried shrimp in Ranong.
dried shrimp here Produced from selected quality prawns from the Andaman Sea. It is boiled and dried in the sun until it is completely dry, not damp, no bad smell, and most importantly, it uses a clean and standard production process. Makes it possible to store dried shrimp for a long time.

Ranong
  • 19 Aug
  • A I

Ranong province is a source of high-quality cashew nuts, also known as Kayu seeds, among the Ranong people. It is an economic crop that can be grown anywhere, particularly the native species that are highly popular to plant, the Koh Phayam species. There is also an "ancient roasted kayu seed" that is peculiar to the Koh Phayam people. It is folk wisdom that makes the cashews here smell wonderful, crispy, delicious, and distinct from others.

Ranong
  • 19 Aug
  • A I

Ranong province is renowned for its exceptional shrimp paste, known for its superior quality. Locals catch prawns and make them into delicious-smelling shrimp paste. The silky and delicate shrimp paste does not contain any chunks of fish. You can anticipate a subtly salty and subdued flavor that is perfectly balanced. Make sure you get some for your stove before you leave Ranong.

Contact:

Follow:

logo