After Chinese New Year, it is believed that every house must have a lot of Khanom (Chinese New Year’s Cake) left over from paying respects to the gods. Instead of storing in the refrigerator, today, I'd like to share how to make fragrant fried egg-dipped khanom kheong. Let's have some coffee and see. This is a traditional Phuket recipe. Guaranteed to be delicious.

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