Khun Lin Restaurant is located right across from the Raksawarin Hot Spring. In front of the restaurant, there are several large models. The restaurant's main menu is local cuisine. What makes this place special is they offer a free try at making Stir-fried Malindjo Leaves with Egg, and each dish on the menu comes with its name pinned on it.
Keing Lay Restaurant is a seafood restaurant situated along the beach, close to the Ranong Pier. Some of their recommended dishes include Stir-fried Vermicelli with Water Mimosa with Soft-Shell Crab, Jumbo Red Frog Crab, and Mysid Shrimp Salad.
