"9 types of chilli paste (Nam Prik) from Thalang City, Phuket Province" is a tasty dish to serve at the end of the month instead of instant noodles.
1) Chilli paste. Consists of shrimp (fresh or dried) or dried fish, pounded thoroughly, then squeezed lime and seasoned with fish sauce and sugar.
2) Shrimp chilli paste. Mainly shrimp paste, no shrimp or fish. but add pea eggplant (turkey berry). Pound it well. It is similar to chilli paste from the central region.
3) Stir-fried chilli paste. Mix chilli, dried shrimp, small dried fish, shallots, and lime, then stir-fry until dry.
4) Nam Prik Siek. Add boiled shrimp, fish, lime juice, fish sauce, and shallots, but don't add shrimp paste.
5) Nam Prik Muang. Add grated coconut meat. Put the chilli paste in the coconut shell. Then broil it on the fire until it smells good.
6) Sweet chilli paste. Add palm sugar to reduce the spiciness.
7) Lemongrass chilli paste. Add chopped lemongrass to the chilli paste and pound thoroughly.
8) Marinated chilli paste. With dried young galangal shoots and other components Then wrap it in banana leaves and put it in a charcoal oven.
9) Nam Prik Yum. The ingredients are identical to the main chilli paste. But use the method of chopping ingredients, then squeezing lemon or Salacca, then using your hands to mix them together.
Photo: พิพิธภัณฑสถานแห่งชาติ ถลาง ภูเก็ต National Museum, Thalang, Phuket
This is so hot. Phuket Local dessert menu item "Oh Aew" is a must-try; it's formed from the jelly of fig-like Oh Aew seeds. Simply add syrup and shaved ice to eat and feel refreshed and relieve the heat for sure.
After Chinese New Year, it is believed that every house must have a lot of Khanom (Chinese New Year’s Cake) left over from paying respects to the gods. Instead of storing in the refrigerator, today, I'd like to share how to make fragrant fried egg-dipped khanom kheong. Let's have some coffee and see. This is a traditional Phuket recipe. Guaranteed to be delicious.
This year's Chinese Spirit Festival is on August 30, 2023. It is a significant festival for Chinese families. And the must-have dessert is Kanom Kheng, a sticky rice dessert made from glutinous rice that is used to honor the lives of Chinese immigrants to Thailand. Khanom Kheng also has an auspicious meaning. That also implies sweetness, smoothness, and abundance in life.
In Phuket, Khanom Kheng is brown because, in ancient times, they steamed them with a wood stove overnight until they turned brown, and today, although the charcoal stove is no longer used, the brown is maintained by using palm sugar or dark brown instead.
Local Ranong food “Yao Ye”, a traditional Chinese Hokkien dish.
The original recipe consists of boiled morning glory, boiled squid, fried tofu, boiled or fried fish or shrimp, pieces of Patonggo (deep-fried dough stick) , and a topping of ground nuts, roasted sesame seeds, and fried garlic. Comes with two kinds of dipping sauces: syrup and a sauce that tastes sour, spicy, and salty. It can be a snack or a starter that Ranong has had for a long time.
Today, I would like to take you to Ban Khian Community as I've heard that they have delicious food, "Som Tum Khoei" or "Som Tum Kapi", the original Phuket people Papaya Salad which is delicious and hot, which compatible to papaya salad from the central region or in the northeast.
In this article, we are still in Phang Nga Province because I want to find good souvenir. We need to get some seafood, and I found this, which is sun-dried fish.
What are the menus in Au Chan (Hokkien dialect in Phuket is Tiffin) of the Baan Khian villagers?
